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Sprouts Mean Enhanced Nutrition

Rä Nanoshoots are sprouts for a new generation, and they pack a natural nutritional punch!

The process of sprouting seeds causes increased activity of hydrolytic enzymes, increased bioavailability of certain essential amino acids, B‐group vitamins, zinc, iron, magnesium, phosphorus, and other important minerals by breaking down anti-nutritional inhibitors found in un-sprouted seeds and grains.

USDA scientists and others have tested commercially available varieties of tiny young plants like sprouts and found that on average they contained more than 4 times the vitamins and carotenoid antioxidants of their mature plant counterparts.